Get ready to cook, learn, and feast!
This Saturday (May 17th) from 2-4pm at the IV Co-op Patio, we’re bringing you Green Chef: Straight from the Garden — a Mediterranean cooking class in collab with Apples to Zucchini!

We’ll be cooking with fresh, seasonal ingredients and sharing a meal together.
No prep needed, just bring yourself!
Limited spots (25 max) — first come, first served!

See you in the garden kitchen!