Join Department of Public Worms to learn how to make you groceries last longer! This workshop will cover food preservation techniques such as pickling vegetables with items found at home and different organizational techniques that keep produce fresher for longer. Produces grown at the Edible Campus Progam fam will  be used as examples and can be found at the food bank.

Sign up at forms.gle/FdLbDmA9v5PXE2SB8